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Grapes are ripe and ready, it’s the right season for “Pan coll’uva” – the Tuscan grape bread

It’s wine making season here in Tuscany. The vineyards are full of ripe, juicy grapes. Why not try something different for once and go for a traditional Tuscan Grape Focaccia? Continua a leggere

Pubblicato in Accommodations in Tuscany, Culture and accommodations in Tuscany, Tuscan food and wine, Tuscan lifestyle, Tuscan recipes | Contrassegnato , , , | Lascia un commento